Sous Chef | Part-Time | Flint River Entertainment Complex

The Sous Chef asisists the Executive Sous Chef and Food and Beverage Manager in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Civic Center, Auditorium, Amphitheater, and all venues under the purview of this position. This position is responsible for supporting food production, maintaining quality standards, supervising kitchen staff, ensuring food safety compliance, and contributing to the successful execution of all culinary services. The ideal candidate is a hands-on...