Sous Chef (All Day Dining) | DoubleTree by Hilton Abu Dhabi Yas Island Residences

As a Sous Chef – All-Day Dining, you will play a key role in leading the kitchen operation and ensuring the consistent delivery of high-quality cuisine throughout breakfast, lunch, and dinner service. Working closely with the culinary team, you will inspire a culture of teamwork, warmth, and hospitality while maintaining the highest standards of food quality, presentation, hygiene, and efficiency. Your leadership will help create memorable dining experiences that make every guest feel welcomed and well cared for throughout their stay.