FSQ Lead-Progressive Processing

Responsibilities

• With guidance of FSQ Manager or Supervisor, the FSQ lead will lead and guide current FSQ Auditors in an assigned area to ensure audits are being completed in a timely manner.
• Will work cross-functionally to determine corrective actions and preventative measures. Including tagging product and utilizing the AS400 system.
• Will train production professionals and FSQ Auditors on Food Safety and Quality topics. Also train others on AS400, QCOC, Master item, etc.
• Will manage several FSQ Programs which affect the number of items the Progressive Processing Plan creates.
• Will review and update various plant programs including HACCP plans, SSOP, sanitation programs, and various quality/food safety specifications and processes.
• Will fill in as a vacation relief for the FSQ Manager or Supervisor in the designated area.
• The incumbent performs other duties as assigned by management.

Qualifications

• Will have good working knowledge of Company food safety programs such as HACCP, SSOP, and other various food safety processes.
• Experience with personal computers to include proficiency in Microsoft Office applications and/or custom software.
• Demonstrated organizational skills and detail oriented.
• Proven time management skills.
• Strong interpersonal and communication skills.
• Ability to take initiative to solve problems.

Starting Wages: $19.75-$27.75

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.