Mísiči, Technici technologové, normovači v ostatních | JobSpring

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About The Role

Příprava a mísení těst podle předepsaných receptur
o Dohled nad procesem fermentace (kynutí)
o Provádění kontroly kvality surovin, polotovarů i hotového pečiva
o Vedení příslušné dokumentace
o Směnný provoz 12h., ranní, noční (krátký dlouhý týden)
stravenky, 25 dní dovolené

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