Chef de partie

Are you a dedicated chef looking for steady employment in a beautiful, dynamic restaurant in Marbella, Spain ? Do you thrive in a challenging yet rewarding environment where creativity and innovation are encouraged? If so, we want you on our team! At our restaurant, we take pride in crafting exceptional dishes from scratch , using only the finest local and fresh ingredients . Our culinary approach includes: ✅ House-made cheese ✅ Cured meats ✅ Fermentations ✅ Kombucha ✅ Dry-aged meats Tasks Prepare and cook high-quality dishes within your designated kitchen section, ensuring consistency Assist in recipe development with a creative touch, contributing to menu items Work with fermentations, dry-aging, and house-made products, following kitchen guidelines Uphold kitchen standards in a fast-paced, high-pressure environment Work closely with the team to ensure smooth daily operations Follow hygiene, safety, and quality control standards to guarantee top-quality food output Requirements ✅ Culinary experience (fine dining is a plus, Michelin-star background is even better) ✅ A strong work ethic and a passion for cooking ✅ Team player mentality – we thrive on collaboration ✅ Willingness to learn and innovate – we do things differently here! ✅ Ability to handle pressure in a fast-paced kitchen ✅ Attention to detail & consistency in execution More than experience, we value dedication, teamwork, and a hunger for growth . If you have the right attitude and drive, we’re open to candidates with non-traditional career paths. 🚨 This job is not for the faint-hearted! It’s hard work, but if you’re serious about advancing in your career and ready to push your limits, this is the place for you. 📩 Interested or know someone who might be a good fit? Join us and be part of something exciting. 🌟