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饼房二级厨师Pastry Commis 2
marriott · 金凤区, 宁夏, 中国
About The Role
- To work as directed from his or her supervisors 认真完成主管交办的工作。 2.Make sure that food is tasty,attempting presented, fresh, correct portioned and safe 确保食品新鲜美味,可口诱人并且配料合理 3. Wash hands before entering the kitchen or return to work place 进入厨房及回到操作台前先洗手 4. Follow “Clean as you go” policy and keep work area clean at all times 遵守“走到哪里都干净”的准则,随时保持工作区域干净整洁 5.Buffet food is delivered on time 按时为客人准备好自助餐食品
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