Part-Time Banquet Server

DescriptionJOB SUMMARY:

Set up and clean banquet rooms and provide high level of service to members and guests

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Set up banquet area according to plan provided by Events Manager

Cloth and set tables according to Club standards

Attend pre-meal staff meeting

Greet and provide high level of cordial and efficient service to banquet guests upon arrival

Take beverage orders and serve cocktails as required

Take food orders and serve food according to club standards

Maintain assigned tables throughout service – water, butter, cocktails, coffee

Clear soiled dishes, glassware. and silverware. Stack safely on bus trays

Assist with removal of bus trays to the kitchen

Remain attentive to guests from start to finish of service

Advise supervisor of any complaints as soon as they occur

Break down and clean all assigned work areas in kitchen and banquet rooms

Reset room for next event as advised by manager

Clean and return all chafers and banquet equipment to their proper locations

QualificationsMust be 18 years of age or older

RAMP Certification of ability to pass RAMP Certification test

Physically able to lift up to 50 lbs.