Part-Time Banquet Server

DescriptionJOB SUMMARY

Set up and clean banquet rooms and provide high level of service to members and guests

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Set up banquet area according to plan provided by Events Manager
• Cloth and set tables according to Club standards
• Attend pre-meal staff meeting
• Greet and provide high level of cordial and efficient service to banquet guests upon arrival
• Take beverage orders and serve cocktails as required
• Take food orders and serve food according to club standards
• Maintain assigned tables throughout service – water, butter, cocktails, coffee
• Clear soiled dishes, glassware. and silverware. Stack safely on bus trays
• Assist with removal of bus trays to the kitchen
• Remain attentive to guests from start to finish of service
• Advise supervisor of any complaints as soon as they occur
• Break down and clean all assigned work areas in kitchen and banquet rooms
• Reset room for next event as advised by manager
• Clean and return all chafers and banquet equipment to their proper locations
• QualificationsMust be 18 years of age or older
• RAMP Certification of ability to pass RAMP Certification test
• Physically able to lift up to 50 lbs.