General Manager

DescriptionGeneral Manager

Forno Osteria and Bar Montgomery

Position Summary

Forno Osteria and Bar Montgomery is seeking an experienced, hands-on General Manager to lead daily operations, drive financial performance, and cultivate an exceptional guest experience. The General Manager is responsible for overseeing all front- and back-of-house operations, developing a high-performing team, and ensuring the restaurant consistently delivers outstanding Italian cuisine and hospitality.

This role requires a dynamic leader who thrives in a fast-paced environment, demonstrates strong business acumen, and is passionate about hospitality excellence.

Key Responsibilities

Leadership & Team Development

Recruit, hire, train, and mentor managers and hourly team members

Foster a positive, accountable, and service-driven culture

Lead by example with professionalism, integrity, and energy

Conduct performance evaluations and provide ongoing coaching and development

Ensure proper staffing levels to meet business demands

Operations Management

Oversee all daily restaurant operations (FOH & BOH)

Maintain high standards for food quality, presentation, and service

Ensure compliance with health, safety, and sanitation regulations

Monitor and improve operational efficiency and workflow

Resolve guest concerns promptly and professionally

Financial Performance

Manage P&L performance, budgeting, and forecasting

Control labor costs, food costs, and operating expenses

Analyze sales trends and implement strategies to drive revenue growth

Ensure accurate cash handling and inventory management

Develop and execute local marketing and community engagement initiatives

Guest Experience & Brand Standards

Ensure exceptional hospitality and memorable dining experiences

Maintain brand standards in ambiance, cleanliness, and service

Build strong relationships with guests and the local community

Monitor and respond to guest feedback and online reviews

QualificationsQualifications

5+ years of restaurant management experience, with at least 2 years as a General Manager or Assistant General Manager

Proven track record of achieving financial and operational goals

Strong leadership, communication, and problem-solving skills

Experience managing high-volume, full-service restaurants

Knowledge of food safety standards and local regulations

Proficiency in POS systems, scheduling software, and financial reporting tools

Availability to work evenings, weekends, and holidays

Preferred Qualifications

Experience in upscale casual or Italian dining concepts

Background in bar operations and beverage program management

Strong community presence and local market knowledge

Compensation & Benefits

Competitive salary based on experience

Performance-based bonus opportunities

70% company covered Medical, Dental, and Vision insurance

100% Company covered STD and Life insurance

Paid time off, Sick time, and 6 paid holidays.

Why Join Forno Osteria and Bar Montgomery?

At Forno Osteria and Bar Montgomery, we are committed to delivering authentic flavors, warm hospitality, and a welcoming atmosphere for our guests and team members alike. This is an opportunity to lead a growing concept, make a meaningful impact, and build a strong, motivated team in a vibrant dining environment.