Sous Chef (Indonesian Cuisine)

We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our daily operations.

Responsibilities

• Assist the Executive Chef in managing kitchen operations, including menu creation, inventory management, and food preparation.
• Ensure consistency and excellence in food quality and presentation across all meals served.
• Supervise kitchen staff, providing guidance and training to enhance their skills and teamwork.
• Manage food cost and minimize waste through efficient purchasing and inventory control.
• Maintain cleanliness and hygiene standards in accordance with health regulations.
• Collaborate with other departments to ensure seamless service and guest satisfaction.
• Participate in our sustainability initiatives by promoting environmentally responsible practices in the kitchen.

Requirements

• Indonesian Citizen only
• Minimum of 2 years' experience as a Sous Chef in a similar role or high-volume restaurant environment
• Strong knowledge of various cooking techniques, cuisines (especially All Day Dining offerings), and food safety standards
• Excellent leadership and communication skills with the ability to motivate kitchen staff
• Proficient in managing inventory, food cost, and waste control
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Strong problem-solving skills and creative culinary thinking
• Degree in Culinary Arts or related field is preferred
• Fluent in Bahasa Indonesia and proficient in English, both written and spoken

Benefits

TBA