Server, Wild Spring Dunes

The Server is responsible for greeting and serving food and/or beverages to patrons while creating a warm atmosphere for our guests and building a culture of teamwork.

Property Description

Wild Spring Dunes will be a premier public golf resort and refuge where world-class golf meets unparalleled accommodations and homesites. Featuring two expertly routed courses with plans for a short course and practice center, our resort offers a diverse and comprehensive golfing experience. Wild Spring Dunes is located in historic East Texas, two hours from both Dallas and Houston, and 25 minutes from nearby Nacogdoches.

Key Responsibilities

• · Provide immediate attention to all patrons/guests upon seating, greet warmly and distribute menus.
• · Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.
• · Take patron/guest food and/or drink orders.
• · Turn orders into the kitchen; inform cooks about any special cooking instructions.
• · Assemble food on tray; procure items from each station as necessary.
• · Serve meal; place dishes by courses in front of each person; serve from the left of the person.
• · Check back to ensure patron/guest satisfaction; replenish water and butter as necessary.
• · Remove soiled dishes as guests finish.
• · Suggest and serve dessert, coffee, and after-dinner drinks.
• · Verify accuracy of prices, state and federal taxes, tips, and other charges on all checks and present the bill to guests.
• · Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.
• · Keep tables, dining room, and bus station clean and tidy.
• · Advisesthe supervisor of any complaints as soon as they occur.
• · Performs side work, clean-up, and closing duties as assigned.
• · Attend pre-meal meetings as requested.
• · Follow Closeout and Daily Tip Procedures
• · Perform other duties as assigned.

Qualifications

• · High school diploma preferred.
• · 1-year of food service experience preferred.
• · All Servers are required to take a Learn2Serve Training for Alcohol, Food Handling and Tobacco prior to or within 30 days of employment.
• · Demonstrated quality written, verbal, and interpersonal communication skills.
• · Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights/weekends.
• · Positive attitude, professional manner, and appearance in all situations.