Commi - Cafeteria

Your day to day

• Assist in basic food preparation such as chopping, cutting, and cooking under supervision
• Prepare simple dishes, sandwiches, salads, and beverages for cafeteria service
• Ensure food is prepared and presented according to hotel standards
• Maintain cleanliness and organization of the kitchen and cafeteria area
• Follow food safety and hygiene standards (HACCP guidelines)
• Assist in receiving, storing, and labeling food supplies
• Monitor stock levels and inform supervisors of shortages
• Support senior chefs during busy service periods
• Ensure proper use and care of kitchen equipment

• Dispose of waste properly and keep workstations clean
• What we need from you

PERSONAL CHARACTERISTICS

Education

• Diploma or relevant qualification in Hospitality

Experience

• At least 1 years previous experience in a hotel or branded units
• Knowledge of volume production and ability to maintain the highest quality standards.

Technical

• Ability to follow standards recipes and convert quantities mathematically
• Ability to taste all foods to assure correct preparation
• Knowledge of stock control, rotas and budgetary controls

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Personal Attributes

• ‘Can do’ attitude and a high level of energy
• Professionally groomed
• Able to manage task simultaneously; and priorities
• Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
• Hands-on attitude, leads by example
• Always goes the extra mile to ensure colleagues satisfaction.