Cocinero/a hotel 4* at Olmedo Hoteles S.L. — Spain

About The Role

Planificación y supervisión de la producción en cocina, control
de calidad y normas higiénico-sanitarias. Diseño de menús,
gestión básica administrativa y coordinación de equipos según
estándares de Castilla Termal Hoteles. .

Para acceder al detalle de la oferta haga click aquÃ

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