Chocolatier - line operator - two-shift system

What will you have to do?

Learn how to prepare our extensive range of chocolates
You’ll learn the recipes so you can perform all tasks independently
You’ll keep your workstation tidy, because that’s how you prefer to work
As a line operator, you’ll set up the machine according to the correct parameters and adjust them as needed.
You inspect the quality of the finished products.
You supply the raw materials and packaging materials to the production line.
Converting machines is also part of your responsibilities, as is cleaning and maintaining the production line.

Who are you?

You have a degree as a chocolatier, baker, or pastry chef OR possess the necessary experience
Recent graduates in the fields of chocolatier, baker, or pastry chef are also welcome
You are able to work in a two-shift system (5:00 AM–1:00 PM / 1:00 PM–9:00 PM)
You adhere to hygiene and safety standards
You have your own transportation
You have a good to very good knowledge of Dutch or English
You are willing to undergo in-house training
You have a truly hands-on attitude
You are a team player