Cocinero/a de colectividades en Casarrubios - sust IT | JobSpring

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About The Role

Funciones

Preparación y producción de la partida frío y caliente
Cumplir protocolos de calidad y conservación de productos perecederos.
Asegurar los recursos necesarios para el cumplimiento de los objetivos fijados para la partida.
Optimización de gastos.
Mantenimiento y gestión del stock.

Se ofrece

Contrato temporal, sustitución por IT
Jornada: de lunes a jueves de 08.00 a 15.00h
Salario convenio.

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