About The Role

Position Summary: The Meat Manager is responsible for leading the operations of the Meat Department, ensuring exceptional customer service, maximizing sales, and maintaining standards for freshness, cleanliness, and safety. The ideal candidate will have extensive experience in meat cutting, department leadership, and maintaining compliance with food safety guidelines. Key Responsibilities: Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation. Ensure compliance with all health and safety regulations and company policies. Manage department labor, scheduling, and training of Meat Clerks and Cutters. Maintain proper product rotation and monitor product quality and freshness. Engage with customers, answer questions, and offer meal solutions. Drive department sales and profitability through effective merchandising and promotions. Control shrink, manage inventory, and ensure accurate pricing and labeling. Collaborate with store leadership on strategic planning and execution.