Server

DescriptionPosition Summary

Forno Osteria and Bar Montgomery is seeking an experienced, energetic, and hospitality-driven Server/Bartender to join our team. This dual-role position is ideal for someone who thrives in a fast-paced, upscale-casual environment and is passionate about delivering exceptional guest experiences. The ideal candidate is knowledgeable about food, wine, and craft cocktails, and takes pride in creating memorable dining moments.

Key Responsibilities

Service Responsibilities:

Greet guests promptly and create a warm, welcoming atmosphere

Guide guests through menu selections, including food, wine, and specialty cocktails

Take accurate food and beverage orders and deliver them efficiently

Anticipate guest needs and provide attentive, personalized service

Maintain cleanliness and organization of dining areas

Process payments accurately and handle cash and credit transactions responsibly

Bartending Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages to recipe standards

Maintain full knowledge of wine lists, beer selections, and craft cocktails

Engage guests at the bar with professionalism and personality

Monitor guest alcohol consumption and follow responsible service guidelines

Maintain a clean, organized, and fully stocked bar area

Assist with inventory and restocking as needed

QualificationsQualifications

Previous serving and bartending experience preferred (2+ years ideal)

Knowledge of Italian cuisine, wine pairings, and classic cocktails is a plus

Strong communication and multitasking skills

Ability to work evenings, weekends, and holidays

Team-oriented mindset with a positive attitude

Must meet state requirements for alcohol service

What We Offer

Competitive hourly pay + tips

Flexible scheduling

Supportive, team-focused work environment

Opportunities for growth within the company

Ideal Candidate

You are hospitality-driven, confident, and detail-oriented. You move with urgency while maintaining poise and professionalism. You understand that great service is about more than taking orders — it’s about creating an experience guests want to return for.