Lead Line Cook | Part-Time | The Baylor Club

The Lead Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Lead Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Lead Line Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $20.00-$24.00 Benefits...