Food Prep Assistant

This isn’t “just helping.” It’s becoming part of a real hotel kitchen team.

BEFORE YOU ARRIVE

• This position is based in Greece.
• You relocate for the season.
• You live where others spend their holidays.

Before you start

• Your accommodation is arranged.
• Your meals are included.
• Your seasonal EU contract is prepared.
• No apartment stress.
• No grocery budgeting.
• You arrive ready to focus on the kitchen.

YOUR FIRST DAYS

• You join a structured hotel kitchen.
• You won’t run a station alone — but you won’t stand around either.

You learn

• Kitchen routines
• Prep organization
• Storage systems
• Service timing
• You already have some kitchen experience.
• Maybe from a restaurant, café, fast food or similar.
• Now you step into a larger operation.

WHAT YOUR DAY LOOKS LIKE

You prepare ingredients

• Cutting, washing, portioning, organizing.
• You support cooks during service.
• You assist with plating and basic cooking tasks under supervision.
• You maintain cleanliness and hygiene standards.
• You help keep the kitchen running smoothly behind the scenes.
• You are part of the rhythm.
• Not the head chef.
• Not a beginner either.

AFTER THE SEASON

You leave with

• Hands-on hotel kitchen experience
• Improved prep speed and structure
• Confidence in high-volume operations
• International work exposure
• It’s a solid step forward in gastronomy.
• If you want to grow in a professional kitchen while living in Greece —
• join our Kitchen Operations Assistant team. 🇬🇷🔥🍴

WHAT YOU NEED

• You have previous kitchen or gastronomy experience.
• You understand basic kitchen flow and teamwork.
• You can handle busy service moments.
• You communicate in English.
• You’re reliable and willing to improve.
• You don’t need to be a trained chef —
• but you should not be completely new.

WHAT YOUR SEASON IN GREECE FEELS LIKE

• Full-time seasonal work.
• 5–6 working days per week.
• Accommodation provided.
• Meals included.
• You live near your workplace.
• After your shift, you’re still in Greece.
• Beach.
• Sun.
• International colleagues.
• You gain real kitchen experience — in a setting people normally pay to visit.