Cook

POSITION SUMMARY Are you at the beginning of your journey and eager to learn from the best chefs in the hospitality industry? Are you an experienced Chef who believes there is always something new to learn and is looking for a professional work environment? If so, think of the best restaurant you’ve ever worked in—at JW Marriott, you will find far more than that, perhaps even more than you can imagine! We know from experience how important it is for a Chef to have excellent working conditions: high-performance equipment and top-tier tools, menu variety to constantly explore new dishes and styles, the use of only the highest quality products, and a dynamic team. If you feel that we can aim for excellence together, then we are looking forward to meeting you! Key responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down workstation Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food What We Offer Would you like to be part of a company that offers: 🌍 Discounted accommodation in over 10,000 hotels worldwide – yes, over 10,000! ✈️ Unlimited career opportunities , both locally and internationally 🍽️ Meal vouchers 🏥 Medical benefits package ☕ €5 breakfast when staying in any of our European hotels 🍷 Discounts on food and beverages in all our restaurants and bars 👨‍👩‍👧‍👦 Special rates for friends and family 🧘 Wellness and mental health programs 🌴 21 days of annual leave , increasing with length of service 🎓 World-class training and development opportunities 🎉 Memorable associates’ events and celebrations 💰 Referral bonuses when you recommend friends to join our team …and much more. Ideal Candidate Profile We are looking for a passionate Culinary professional to seamlessly navigate our dynamic environment, providing the mindful, intuitive service that transforms everyday dining into exceptional culinary journeys. Key qualifications and skills: Knowledge and experience in the field or a culinary degree Previous experience in the industry is considered an advantage Knowledge of food hygiene and safety standards A genuine passion for the culinary arts An organized, punctual, and motivated person, capable of working in shifts At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.