Chef de Partie | Cold Kitchen

POSITION SUMMARY Are you an experienced Chef who believes there is always something new to learn and is looking for a professional work environment? If so, think of the best restaurant you’ve ever worked in—at JW Marriott, you will find far more than that, perhaps even more than you can imagine! We know from experience how important it is for a Chef to have excellent working conditions: high-performance equipment and top-tier tools, menu variety to constantly explore new dishes and styles, the use of only the highest quality products, and a dynamic team. If you feel that we can aim for excellence together, then we are looking forward to meeting you! Key responsibilities: Be responsible for the quality, consistency, and productivity of the hotel's cold kitchen Developing culinary talent Be actively involved in leading the kitchen team and managing daily tasks Collaborate with the team to improve guest and employee satisfaction while maintaining the operating budget Ensure compliance with and enforces hygiene and safety standards Be accountable for overall daily kitchen operations Be interacting with guests to obtain feedback on product quality and service levels What We Offer Would you like to be part of a company that offers: 🌍 Discounted accommodation in over 10,000 hotels worldwide – yes, over 10,000! ✈️ Unlimited career opportunities , both locally and internationally 🍽️ Meal vouchers 🏥 Medical benefits package ☕ €5 breakfast when staying in any of our European hotels 🍷 Discounts on food and beverages in all our restaurants and bars 👨‍👩‍👧‍👦 Special rates for friends and family 🧘 Wellness and mental health programs 🌴 21 days of annual leave , increasing with length of service 🎓 World-class training and development opportunities 🎉 Memorable associates’ events and celebrations 💰 Referral bonuses when you recommend friends to join our team …and much more. Ideal Candidate Profile We are looking for a passionate culinary talent who thrives in a dynamic luxury environment. In this role, you will seamlessly anticipate guest desires, transforming a profound love for the culinary arts into exceptional, personalized dining experiences that leave a lasting impression. Key qualifications and skills: Minimum 3 years of experience in the cold kitchen Excellent leadership and communication skills Culinary experience in the hot kitchen is a plus Ability to work in a fast-paced, dynamic environment Intermediate English proficiency Strong attention to detail Proven track record in training and mentoring Flexibility regarding both working hours and requests At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.