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Executive Chef

Efet · Sharm el-Sheikh, South Sinai, Egypt

Food & Beverage / RestaurantsExecutive LevelImported listingfull-timeabout 2 months ago

About The Role

As an Executive Chef, you’re not just responsible for the overall vision, strategy, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

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