Manager, Culinary Training & Quality Assurance

ATCO Frontec is seeking a Manager, Culinary Training & Quality Assurance to join our Camp Services team on a six-month contract. This is a field-based role supporting camp operations across Canada. The Manager, Culinary Training & Quality Assurance is responsible for improving culinary performance, kitchen employee capability, food quality, consistency, guest experience and operational compliance across multiple camp locations. The role provides hands-on coaching and training to kitchen employees and culinary leaders, while conducting Quality Assurance/Quality Control audits across camp service operations. The successful candidate will be an approachable and credible field leader who can build trust quickly, coach employees and leaders through operational challenges, and drive measurable improvement in both unionized and non-unionized environments.