Clerk Food Rotation

Assists in the maintenance of food inventory by distributing goods to assigned areas following proper rotation procedures, labeling and dating.

Delivers goods to all storage areas. Distributes goods to assigned areas following proper rotation procedures, labeling and dating. Unpacks and restocks shelves as required. Straightens and keeps clean all storage areas daily. All finished product stored properly utilizing rotation system, wrapping/covering prepped food as needed. Assists with monthly physical inventory. Assists cooks and pantry with delivery of products as instructed per recipe. Supports and maintains Horseshoe courtesy guidelines. Promotes outstanding guest relations. Performs other duties as assigned.

High school diploma or General Education Degree (GED) Minimum 1 year work experience in a restaurant, either front of house or back of house Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Must be able to respond to visual and aural cues. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Must be able to maneuver to all areas of the Employee Dining Room. Must be able to lift up to 40 pounds Must be able to bend, reach, kneel, twist and grip items while working at assigned area. Must be able to stand for the majority of assigned shift. Must have the manual dexterity and coordination to operate office equipment, including a 10 key adding machine, PC computers.