CONTROLLER

Description

Bakery bling offers Designer Cookie kits, Gingerbread houses and Edible decor to our customers.The Controller is responsible for overseeing all accounting operations, financial reporting, internal controls, and compliance for bakery bling. This role ensures the accuracy of financial results, supports operational decision-making, and helps drive financial efficiency within a food production and consumer packaged goods (CPG) environment.

Qualifications

Financial Management & Reporting

Oversee monthly, quarterly, and annual close processes
Prepare and analyze financial statements (P&L, balance sheet, cash flow)
Ensure compliance with GAAP and other regulatory requirements
Provide financial insights and recommendations to senior leadership

Cost Accounting & Inventory

Manage cost accounting systems, including standard costing and variance analysis
Monitor production costs, ingredient usage, labor, and overhead
Oversee inventory accounting, including raw materials, work-in-progress, and finished goods
Partner with operations to improve margins and reduce waste

Budgeting & Forecasting

Lead annual budgeting and periodic forecasting processes
Track performance against budget and provide variance analysis
Support strategic planning and financial modeling

Internal Controls & Compliance

Establish and maintain strong internal controls over financial reporting
Ensure compliance with tax regulations, audits, and food industry reporting standards
Coordinate with external auditors and regulatory agencies

Team Leadership

Manage and develop the accounting team
Improve processes and implement best practices in accounting systems
Foster a culture of accuracy, accountability, and continuous improvement

Systems & Process Improvement

Oversee ERP/accounting systems (e.g., NetSuite, SAP, QuickBooks, etc.)
Identify opportunities to automate and streamline financial processes
Support cross-functional initiatives with operations, supply chain, and sales

Qualifications

Required

Bachelor’s degree in Accounting, Finance, or related field
7–10+ years of accounting/finance experience
3+ years in a leadership role (Controller, Assistant Controller, etc.)
Strong knowledge of GAAP
Experience with cost accounting and inventory management

Preferred

CPA or CMA certification
Experience in food manufacturing, bakery, or CPG industry
Familiarity with production environments and supply chain finance
Experience with ERP systems