Four65 Cook-$2000 Signing Bonus-

DescriptionThe Line Cook works as part of the kitchen team to prepare food items for breakfast, lunch and dinner They are responsible for keeping their areas and stations organized and clean while following sanitation and safety standards as outlined.

Responsibilities

Prepare food items in a sanitary, consistent and timely manner
Follow recipes, controls, portion and presentation as specified by company standards
Receive and put away food deliveries in a timely manner while maintaining organization and proper rotation in food storage areas
Accommodate guest needs in the event of allergies or aversions
Complete daily tasks as assigned by the Supervisor or Manager on Duty
Communicate clearly and efficiently with other back of house and front of house teammates to create a beneficial and productive working environment
Other duties and responsibilities may be assigned at the discretion of the Executive Chef

Qualifications

Previous experience working in a kitchen of this capacity is preferred. Associates or bachelor’s degree in culinary arts preferred, but not required
Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
The employee is regularly required to stand for long periods of time, often in a hot environment. The employee must regularly lift and/or move up to 50 pounds