Sous Chef- Part-time

DescriptionJoin a lively cooking school where every shift blends culinary creativity, teaching, and guest interaction. You’ll prep ingredients, help run classes and keep our kitchen sparkling, all while sharing your passion for great food

What You’ll Do

Arrive 2.5 to 3 hrs. before each session to portion, chop, and set up and assist the Chef during demos refill drinks and ensure guests have everything they need
Dress dining tables and tasting trays, so every class feels special
Keep workstations spotless, follow food safety best practices, and report any equipment issues
Follow lockup and startup checklists, stay with the team until the kitchen is back to showroom clean.
Ring up purchases on the POS, package products, and recommend our favorite sauces, jams, and tools

QualificationsWhat You’ll Bring

6+ months in a professional kitchen, catering, or culinary program (preferred)
Solid knife skills and the ability to read and follow recipes precisely
Friendly, guest first attitude and clear communication
Strong organization and time management you thrive in fast paced settings
Food safety experience and a commitment to cleanliness
Ability to stand for long periods and lift up to 30 lbs

Perks

Hands on experience in an educational kitchen
Staff discounts on retail products and classes
Flexible scheduling around your culinary studies or other commitments