Meat Cutter

DescriptionPosition Summary

Meat Cutters are reliable , energetic, team driven individual who are ready to work in a fast paced environment. They must be detail orientated and able to multitask and complete assignments, while providing excellent customer service. In this role, you break down beef, pork, poultry, and other meat products into various cuts before weighing out portions to sell. You also help prepare specialty items, such as sausages and cured meats. You must follow all refrigeration safety and manufacturing sanitation. As a meat cutter, you may also provide customers with advice about proper cooking techniques.

Job Requirements and Duties

Provide excellent customer service, and address needs of customers in a timely and effective manner
Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts
Attention to detail, strong work ethic and ability to multitask and work in a fast-paced environment, with a sense of urgency
Performs opening, mid, and closing duties as assigned
Maintains a safe and clean work environment and complies with all health and safety procedures
Strong communication skills, works well with others in team environment
Breaks down beef, pork, poultry, or other meat products into various cuts
Wraps, weighs, and labels product
Prepare specialty items such as sausages and cured meats
Maintains merchandise by properly prepping, storing, rotating, and displaying product
Assist with unloading trucks and breaking down and stocking merchandise
Determine and eliminates products that do not pass quality standards
Safely uses, cleans, and sanitizes all equipment following the guidelines provided
Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation
Performs other duties as assigned by store or team leadership

Essential Functions

Knife Skills
Knowledge about various cuts of meat

Qualifications

Knowledge of meat cuts and processing.
Proficiency with cutting tools.
Strong attention to detail, math, and communication skills.
Physical stamina and dexterity.
Adherence to food safety and sanitation regulation
3 years meat cutting experience