Executive Sous Chef

• Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. • Team Leadership: Supervise culinary team members, provide training, and support staff development. • Quality Control: Monitor food quality, presentation, and hygiene standards. • Inventory Management: Assist with inventory control, ordering, and cost management. • Menu Planning: Support menu development and implementation.

Skills: • Culinary diploma or equivalent. • Proven experience as Sous Chef or Executive Sous Chef in a luxury environment. • Strong leadership and organizational skills. • Knowledge of food safety and hygiene standards.

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.