Sous Chef

• Kitchen Support: Oversee kitchen activities and staff. • Quality Control: Maintain high food quality and consistency. • Inventory: Manage kitchen inventory and supplies. • Compliance: Adhere to hygiene and food safety regulations.

Skills: • Culinary diploma or equivalent. • Previous experience as Sous Chef. • Leadership and organizational skills. • Previous experience specialized in Asian Cuisine (Sushi) Working Conditions: • Full-time position • Rotational shifts including weekends and holidays

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.