DEMI CHEF DE PARTIE

ASSIST THE CHEF DE PARTIE (CDP) IN THE DAILY RUNNING, PREP, AND EXECUTION OF A SPECIFIC KITCHEN STATION (E.G., SAUTÉ, GRILL, COLD KITCHEN, PASTRY). PREPARE RAW INGREDIENTS (MIS EN PLACE), EXECUTE COOKING TASKS, AND PLATE DISHES ACCORDING TO STANDARDIZED RECIPES AND PRESENTATION GUIDELINES. TAKE CHARGE OF THE STATION IN THE ABSENCE OF THE CHEF DE PARTIE, MAINTAINING QUALITY AND WORKFLOW. ASSIST IN GUIDING AND SUPPORTING COMMIS CHEFS AND KITCHEN HELPERS IN BASIC FOOD PREP AND KITCHEN SAFETY , ABLE TO TRANSITION QUICKLY BETWEEN TASKS AND KEEP PACE DURING INTENSE SERVICE HOURS. CONSISTENCY IN FOOD PREP, SEASONING, KNIFE WORK, AND PLATE HYGIENE. COLLABORATIVE ATTITUDE WITH STRONG COMMUNICATION SKILLS ON THE LINE. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , <[email hidden]> ). Please include the national vacancy reference number