Chef de Partie / Sous Chef / Saucier | Premier 4-Star Hotel | (Ref.: S9714) (m/f/d)

Turn your passion for cooking into a role at one of Carinthia’s premier luxury hotels. Join our certified kitchen team, advance your career and apply today! Tasks Create outstanding dining moments for our international guests Propose menu concepts and assist with culinary planning Work closely with the kitchen crew to guarantee seamless service Maintain high quality standards and rigorous hygiene Requirements You’re professional, reliable and collaborate effectively within a team Fluent English is required; other languages are a plus You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef Benefits Work at a top-rated hotel in a breathtaking location Become part of a friendly team and feel at home from day one Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills) Full vacation and Christmas bonus included Free modern single room with private bathroom, TV & WiFi Premium catering provided free of charge, including on days off Free access to spa, gym, mountain lifts and internet Dependable scheduling to support a healthy work-life balance Fast-track promotion opportunities within a growing company Start immediately or on a date that fits your plans Flexible contracts available: seasonal or permanent full-time Choice of a 5- or 6-day working week Be part of our friendly team at a leading local hotel. Apply now — we look forward to your application!