Executive Chef

Executive Chef: By Landmark
Location: New Jersey
Position: Executive Chef
Who We Are
At By Landmark, we are more than a collection of restaurants, venues, and hotels, we are memory makers. Our culinary teams sit at the center of that mission, delivering experiences rooted in hospitality, creativity, and consistency across every concept.
We believe professionalism is the first ingredient. We operate with intention, discipline, and a commitment to excellence, while still leaving room for individuality, inspiration, and the craft that defines great chefs.
The Role
The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand.
This is a hands-on leadership role that balances culinary vision with operational discipline.

Key Responsibilities

Culinary Leadership & Execution
Own the day-to-day kitchen operations, ensuring consistency, quality, and execution across all service periods
Uphold the culinary identity of the concept while maintaining brand standards
Lead menu execution including seasonal changes, specials, holidays and featured events
Ensure all recipes, yields, and costing are properly maintained in Craftable
Financial & Operational Performance
Manage and be accountable for prime cost (COGS + labor) performance
Drive purchasing discipline, inventory control, and waste reduction
Align production with forecasting tools and business demand
Ensure all menu items and specials are properly tracked in Toast for menu mix and profitability
Team Development & Culture
Lead, coach, and develop kitchen teams
Foster a culture of accountability, professionalism, and growth
Own hiring, onboarding, training, and performance management
Reinforce daily communication standards including pre-shift meetings and tastings
Standards, Systems & Compliance
Maintain best-in-class food safety and sanitation standards (ServSafe)
Ensure alignment with company systems, SOPs, and culinary programs
Partner with leadership on facilities, equipment, and operational improvements
Execute company initiatives such as seasonal rollouts, training programs, and culinary campaigns
What We’re Looking For
Proven Executive Chef experience in high-volume, multi-revenue stream environments (restaurant, events, or hotel)
Strong financial acumen with a deep understanding of cost control and P&L ownership
A balance of creativity and discipline you can build systems without losing soul
A leader who develops people, not just plates
Highly organized, detail-oriented, and accountable
Experience with systems such as Craftable (or similar) and Toast preferred
What We Value
Hospitality First: We create experiences, not just meals
Ownership Mentality: You run your kitchen like a business
Team Before Self: Great chefs build great teams
Consistency at Scale: Excellence, every plate, every time
Continuous Improvement: Always evolving, never settling
Why Join By Landmark
Growth across a dynamic portfolio of restaurants, venues, and hotels
Opportunity to influence culinary direction and innovation
Performance-driven culture with clear expectations and support
A leadership team committed to development and long-term success
Apply
If you’re a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.