Restaurant Manager

Landmark Hospitality is seeking a passionate Restaurant Manager to join our team!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

Responsibilities:

Full availability on nights & weekends, and able to close the restaurant on a nightly basis
Ability to manage the front door with the hostess team, ensuring all guests are confirmed and checked-in appropriately
Work on marketing initiatives with our marketing department
Maintain SOP concerning sales and expenses
Lead by example and create an environment where all our team of memorymakers flourish and grow
Oversee all facility maintenance and repairs.
Ensure new team members are properly onboarded
Oversee all beverage purchasing to ensure we meet our budget goals
Oversee overall staffing to ensure we meet our payroll goals
Implement, oversee and maintain all policies
Full P & L management. Responsible for overseeing budgets, forecasting and profitability
If you meet these qualifications and have true passion for this industry; join our team of memorymakers and help to create memories for all our guests and team members.
Job Type: Full-time

Benefits:

401(k)
401(k) matching
Restaurant type:
Fine dining restaurant