Mechanical Design Engineer - Food Freezing Systems

You will develop expertise in food freezing systems and drive commercialization of cryogenic technologies, while supporting applications in pharmaceutical and wastewater industries Apply mechanical engineering best practices, including CAD and drawing standards, BOM creation, MRP, tolerance analysis, and management of change processes Lead design teams through product development, design reviews, risk assessments (PHA/FMEA), verification activities, and continuous improvement initiatives Further, you will utilize strong problem-solving methodologies (DMAIC, 8D, root cause analysis) to develop innovative, cost-effective engineering solutions Perform engineering calculations and equipment sizing for food processing systems, including heat transfer, capacity, airflow, flow rates, torque requirements, and electro-mechanical components such as valves, conveyors, fans, and motors Ensure successful project execution by managing schedules, budgets, technical requirements, and compliance with engineering standards and design criteria Drive Design for Manufacturing (DFM) practices, conduct cost-benefit analyses, identify risks, and recommend improvements to enhance product performance and manufacturability And you will collaborate effectively with customers, suppliers, manufacturing teams, fabricators, and global engineering partners to support design, fabrication, installation, troubleshooting, and commissioning activities Prepare and review technical documentation, drawings, reports, and project updates while communicating progress and results to stakeholders Travel to customer and fabrication sites as needed to support project execution, technical support, issue resolution, and equipment validation