Assistant Manager(04301) - 1212 N King St, Hampton

Position Summary Supports the General Manager in overseeing daily operations, supervising staff, and maintaining operational standards. Essential Duties & Responsibilities • Supervise team members during shifts • Assist with hiring and training employees • Ensure compliance with food safety standards • Manage labor, inventory, and customer concerns

• Leadership or restaurant experience preferred • Strong communication and organizational skills • Flexible schedule availability • Ability to work in a fast-paced environment