Line Cook

Join The Helmway restaurant team at The Pell Hotel, a JDV by Hyatt property! The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurant, Room Service, and Catering Functions, while maintaining the highest standards to produce an appealing and appetizing product to ensure a positive guest experience. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.