About The Role

Be part of the kitchen team and ace daily to impress our guests with your skills
Bring-in your expertise to twist our menus
Make sure our kitchen is always clean and perfect to use
Create memorable, lasting and individualexperiences (birthday cakes, individualized amenities)
Suppoting to create new sweets recipes with the Executive Pastry Chef
Be pro-active and out-going
Take ownership
Have fun and broaden always your horizon

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Chef de Partie Patisserie