Chef de rang (H/F/X) - Jane

Description de tâches

Jane - Chef de rang (H/F/X)

About Jane

• Jane is a modern European restaurant with a soulful kitchen and a social spirit.
• Inspired by timeless hospitality, we bring together thoughtful food, great wine, and a warm sense of style.
• Jane is located within GRID X, a new multi-experience destination in Wickrange.
• By joining us, you become part of a growing group built on human values, a dynamic team spirit, and a genuine passion for gastronomy.
• This is a unique opportunity to grow in a creative, demanding, and inspiring environment.

Your Role

• As Chef de Rang, you are responsible for delivering exceptional service throughout the entire guest experience.
• You bring energy, precision, and warmth to the table ensuring every detail is executed with care, and every guest feels attended to with intention.
• You are a key part of the floor team, working side by side with colleagues to create fluid, generous, and elevated service.

• The start date is scheduled for mid-October.
• The possibility of providing accommodation.

Responsibilities

• Take food and beverage orders accurately and confidently
• Guide guests through the menu with product knowledge and enthusiasm
• Deliver service with fluidity, polish, and natural rhythm
• Ensure the table is followed attentively throughout the meal
• Read the room and anticipate needs before they are expressed
• Handle last-minute adjustments and guest feedback with professionalism
• Maintain a clean, well-organized station and respect hygiene standards
• Support your colleagues across all roles to ensure smooth, team-driven service
• Embody a “yes-first” mindset, always striving to go above and beyond

What We're Looking For

• Experience in a similar role is preferred, but not required with the right attitude
• Strong communication and collaboration skills, a true team player, charismatic and emotional intelligent
• Warm, calm, attentive both with guests and colleagues
• Curious about food and wine, and eager to learn
• Fluent in French or English; additional languages are a plus
• Familiarity with HACCP standards and clean working practices

What We Offer

• Permanent, full-time CDI
• Two consecutive days off/week
• Attractive group benefits
• Tailored onboarding and training
• Career growth within a forward-thinking hospitality group