Independent Cook

What Will You Do?

• Independently prepare dishes according to our menu.
• Ensure compliance with HACCP hygiene and food safety regulations.
• Work closely with colleagues and provide support during busy periods.
• Manage and monitor inventory and stock orders.
• Prepare ingredients and perform mise-en-place duties.
• Apply fundamental and professional cooking techniques.
• Contribute ideas for menu development, recipe improvements, and preparation methods.
• Take responsibility for inventory management and ordering supplies.
• Provide technical guidance and supervision to kitchen assistants.
• You are able to work independently as well as part of a team.
• You are passionate, creative, and detail-oriented.
• You are flexible and able to perform well under pressure.
• You have a good understanding of hygiene and food safety regulations.
• You have an MBO Level 3 diploma or equivalent vocational qualification/work experience.
• You have demonstrable knowledge of basic cooking techniques.