Cocinero/a - UTE Yécora at Fundación Salud y Comunidad | JobSpring

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About The Role

Definición
del puesto: ES EL PERSONAL QUE SE ENCARGA DE REALIZAR LOS
MENUS PARA LOS USUARIOS DIARIAMENTE DE LUNES A DOMINGO CARNET DE MANIPULADOR DE ALIMENTOS EXPERIENCIA EN COCINA PARA
GESTIONAR UNA RESIDENCIA DE 30 USUARIOS. CAPACIDAD

PARA ELABORAR MENUS ADAPTADOS A PATALOGIAS COMUNES

DOMINI ESTRICTO DE LA NORMATIVA DE HIGIENE Y

TRAZABILIDAD.
click aquÃ

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