About The Role

PREPARE FRESH FRUITS, VEGETABLES, NUTS, SMOOTHIES, YOGHURTS, SALADS, AND OTHER HEALTHY SNACK ITEMS ACCORDING TO RECIPES. * WASH, PEEL, CHOP, PORTION, AND ASSEMBLE INGREDIENTS. * PACKAGE AND LABEL PRODUCTS ACCURATELY. * MAINTAIN CLEANLINESS AND SANITATION OF KITCHEN EQUIPMENT, UTENSILS, AND WORKSTATIONS. * FOLLOW FOOD SAFETY, HYGIENE, AND HEALTH REGULATIONS AT ALL TIMES. * MONITOR INGREDIENT FRESHNESS AND REPORT LOW STOCK OR EXPIRED ITEMS. * ASSIST WITH RECEIVING, STORING, AND ORGANIZING DELIVERIES. * OPERATE BASIC KITCHEN EQUIPMENT SAFELY. * SUPPORT INVENTORY COUNTS AND STOCK ROTATION (FIFO). * DISPOSE OF WASTE AND RECYCLE MATERIALS ACCORDING TO COMPANY PROCEDURES. , RELIABLE, RESPONSIBLE, AND HARDWORKING CANDIDATE WITH SOME EXPERIENCE AS A KITCHEN ASSISTANT AND A STRONG WILLINGNESS TO LEARN AND DEVELOP. WORK EFFECTIVELY AS PART OF A TEAM, PAY CLOSE ATTENTION TO CLEANLINESS AND ORGANIZATION IN THE WORKPLACE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , ). Please include the national vacancy reference number

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ΒΟΗΘΟΣ ΚOΥΖΙΝΑΣ / KITCHEN ASSISTANT