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FOLLOW THE SCHEDULE AND INSTRUCTIONS ISSUED BY THE CHEF ENSURE CLEANLINESS AND PROPER FOOD HANDLING STANDARDS ARE MAINTAINED SUPPORT KITCHEN OPERATIONS AND TEAMWORK DURING DAILY SERVICE , • WILLINGNESS TO LEARN AND WORK EFFECTIVELY AS PART OF A TEAM • STRONG SENSE OF INITIATIVE AND RESPONSIBILITY • WELL-ORGANIZED, TIDY AND SELF-DISCIPLINED • PREVIOUS EXPERIENCE IN A SIMILAR POSITION WILL BE CONSIDERED AN ADVANTAGE , EURES ADVISOR , PANAYIOTA PANAYI ,