TEAM LEADERS

 TO ASSIST THE RESTAURANT GENERAL MANAGER AND ASSISTANT RESTAURANT GENERAL MANAGER IN THE DAY TO DAY MANAGEMENT AND LEADERSHIP OF THE TEAM.  TO SUPERVISE SHIFTS TO ENSURE THAT SALES, PROFITABILITY AND STANDARDS ARE MAXIMISED AND ALL COMPANY POLICIES ARE PROCEDURES ARE FOLLOWED.  PROACTIVELY COACH AND SUPPORT THE TEAM AT ALL OPPORTUNITIES AND WHEN NECESSARY.  BASIC UNDERSTANDING OF PROFIT AND LOSS AND VARIOUS COSTS  DEMONSTRATES STRONG SALES FOCUS  COACHING  BASIC HR KNOWLEDGE (DISCIPLINARY/GRIEVANCE PROCESS)  STRONG COMMUNICATIONS SKILLS, AT ALL LEVELS ,  HIGH SCHOOL DIPLOMA OR EQUIVALENT  EXPERIENCE AS A TEAM LEADER OR A SIMILAR POSITION  KNOWLEDGE OF ENGLISH AND GREEK LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , ). Please include the national vacancy reference number