About The Role

COOKING DISHES ACCORDING TO COMPANY GUIDELINES AND STANDARDS • THOROUGH KNOWLEDGE OF RESTAURANT MENU AND RECIPES • SETTING UP WORKSTATIONS AND PREPARE INGREDIENTS TO USE IN COOKING • CHECKING ALL FOOD BEFORE LEAVING THE STATION AND ENSURE THAT FOOD IS OF EXCELLENT STANDARD AND TASTE. • COORDINATING AND ENSURE THAT DISHES ARE READY FOR SERVICE TIMELY • CONTROLLING COSTS AND KEEP HIMSELF INFORMED REGULARLY ABOUT STOCK LEVELS AND STOCK MOVEMENTS • IMPLEMENTING COMPANY POLICY AND PROCEDURES AND HEALTH AND SAFETY CODES. • IMPLEMENTING FOOD SAFETY POLICIES, PROCEDURES AND STANDARDS OF PRACTICE , • PREVIOUS EXPERIENCE IN THE SAME OR SIMILAR POSITION • PREVIOUS FOOD HANDLING EXPERIENCE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , ). Please include the national vacancy reference number

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COOK B - INTERNATIONAL CUISINE