COOK C CONTINENTAL /INTERNATIONAL CUISINE

SUPPORTING THE PREPARATION OF CONTINENTAL AND INTERNATIONAL CUISINE. THE ROLE FOCUSES ON BASIC FOOD PREPARATION, MISE EN PLACE, MAINTAINING HYGIENE STANDARDS, AND ASSISTING SENIOR COOKS IN PRODUCING DISHES FROM EUROPEAN, MEDITERRANEAN, AND GLOBAL CULINARY TRADITIONS. + ΜΟΝ , BASIC UNDERSTANDING OF KITCHEN OPERATIONS AND FOOD PREPARATION, INTEREST IN CONTINENTAL/INTERNATIONAL CUISINE AND WILLINGNESS TO LEARN, ABILITY TO FOLLOW INSTRUCTIONS AND WORK UNDER SUPERVISION, GOOD TEAMWORK AND COMMUNICATION SKILLS. , EURES ADVISOR , PANAYIOTA PANAYI ,