COOK C

WE ARE LOOKING FOR AN ENTRY‑LEVEL KITCHEN POSITION RESPONSIBLE FOR BASIC FOOD PREPARATION, MAINTAINING CLEANLINESS, AND SUPPORTING SENIOR COOKS AND CHEFS. THE ROLE FOCUSES ON LEARNING KITCHEN PROCEDURES AND ENSURING SMOOTH KITCHEN OPERATIONS. FOLLOW STANDARDIZED RECIPES AND INSTRUCTIONS FOR SIMPLE DISHES. , BASIC KNOWLEDGE OF KITCHEN OPERATIONS. ABILITY TO FOLLOW AND WORK UNDER SUPERVISION. GOOD TEAMWORK. WILLINGNESS TO LEARN AND DEVELOP CULINARY SKILLS. ABILITY TO WORK EFFICIENTLY IN A BUSY KITCHEN ENVIRONMENT. UNDERSTANDING OF FOOD SAFETY PRINCIPLES. , EURES ADVISOR , PANAYIOTA PANAYI ,