Second de cuisine restaurant gastronomique H/F at LE Clos

About The Role

Bras droit du chef vous dirigez l'équipe et la cuisine en son absence mais également participez à l'élaboration des menus et cartes de saison. en collaboration étroite avec votre binôme, vous partagez les responsabilités.

Vous travaillez 4.5 jours par semaine.

Rémunération attractive: 3000 euros par mois X 13 mois + prime de bilan

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