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Chef cuisinier (H/F)

L'IMPREVU · Seine-Saint-Denis, France

Imported listingfull-time2 months ago

About The Role

Vous gérez en toute autonomie la cuisine d'une petite brasserie d'environ 15-20 couverts : préparation des plats, gestion des stocks et commandes, organisation du service et entretien de la cuisine. Vous maîtrisez et respectez les règles d'hygiène et de sécurité alimentaire. Poste du lundi au vendredi, de 8h à 15h.

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