FT PM Line Cook - DoubleTree Durango

As a Line Cook, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. If you take pride in cooking great food and enjoy following tried-and-true recipes, we’d love to meet you. This role is for PM shifts and working weekends and holidays, and it’s a great chance to build your skills and grow your culinary career. Range of pay is $18 - 20 an hour, DOE.