Steward

GENERAL REQUIREMENTS: · Six months previous kitchen worker experience is required. · Must be able to read, write, speak and English. · Must be able to work any day of the week and any shift. · Must be able to get along with co-workers and work as a team. ESSENTIAL JOB FUNCTIONS: · Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner. · Replenishes all nonfood items as needed. · Cleans and stocks supplies, such as, plates, silverware, pots, pans, and other utensils. · Lifts bus tubs to bus carts and pushes carts to the Kitchen. · Cleans food serving areas, including counters, utensils and food trays. · Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets. · Cleans and sanitizes all China and flatware. · Ability to clean and sanitize all kitchen equipment in a safe manner. · Stocks supply (plates, silverware, pots, pans, and other utensils). · Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS: PHYSICAL & MENTAL: · Must be able to work inside and maneuver throughout the kitchen areas. · Must be able to operate dish machine. · Must be able to lift up to 50 pounds. · Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware. · Must be able to respond to visual and aural cues. · Must present a well-groomed appearance. WORK ENVIRONMENT: · Must be able to tolerate hot temperatures in excess of 100 degrees near dish machine, when assigned for entire shift. · Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.